All Information On Chemical Engineering
An enzyme is a biological catalyst that accelerates chemical reactions in living organisms. Enzymes are typically proteins and work by lowering the activation energy required for a reaction, making processes like digestion, metabolism, and DNA replication more efficient. They are highly specific, catalyzing only particular reactions or types of reactions. Enzymes are widely used in industries such as pharmaceuticals, food processing, and bioengineering due to their ability to facilitate processes under mild conditions without the need for harsh chemicals.
Enzymes are proteins that act as biocatalysts by accelerating chemical reactions. The industrial application of enzymes can be classified into several areas. Application of Enzymes in the Food and Beverage Industry The most classical application of enzymes in the food industry is making cheese using rennet. Rennet is a complex set of enzymes produced in the stomachs of ruminant … Read more